DINNERS
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Baby Back Ribs
Tender baby back ribs slow roasted to perfection. Glazed with our sweet Kansas City BBQ sauce. Served with cornbread and hand-battered onion rings
Full Rack 25.99 / Half Rack 16.99
Smoked Half Chicken Dinner
A large, dry-rubbed roaster slow-smoked in our “pit” then finished on the grill. Served with steamed broccoli and cornbread
The Iron Grill BBQ Combination Platter
Select any two and make your own combo. Choose one side plus cornbread or garlic toast
Half Rack of Ribs, Pulled Pork, Pulled Chicken, Half Chicken, Beef Brisket, Smoked Sausage
Ribeye *
A 16 ounce cut ribeye steak seasoned and perfectly grilled. With fries and a small salad
Fish Dinner
North Atlantic Haddock – broiled or blackened. With steamed broccoli, corn bread and side of tartar sauce
All You Can Eat Fish and Chips
Crisp, hand-battered Atlantic haddock served with steak fries, coleslaw and plenty of tartar sauce. Dine-in only, no sharing or split plates