Many ask why our barbecue is so delicious - the secret is simple: at Iron Grill we patiently cook our meats using only seasoned dry rubs to seal in the natural flavors. Never using sauces that often dry out the meat, ours is slow-smoked each day using hickory and other hardwoods between 12 and 14 hours to ensure tender, fall-off-the-bone goodness.

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Hours

Mon	11:00 am – 10:00 pm
Tue	11:00 am – 10:00 pm
Wed	11:00 am – 10:00 pm
Thu	11:00 am – 10:00 pm
Fri	11:00 am – 11:00 pm
Sat	11:00 am – 11:00 pm
Sun	11:00 am – 09:00 pm

Iron Grill BBQ & Brew

5295 N High Street Columbus, OH 43214 US

(614) 885-4744

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