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Welcome

Many ask why our barbecue is so delicious - the secret is simple: at Iron Grill we patiently cook our meats using only seasoned dry rubs to seal in the natural flavors. Never using sauces that often dry out the meat, ours is slow-smoked each day using hickory and other hardwoods between 12 and 14 hours to ensure tender, fall-off-the-bone goodness.

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Hours

Mon

11:00 am – 10:00 pm

Tue

11:00 am – 10:00 pm

Wed

11:00 am – 10:00 pm

Thu

11:00 am – 10:00 pm

Fri

11:00 am – 11:00 pm

Sat

11:00 am – 11:00 pm

Sun

11:00 am – 09:00 pm

Feed coming soon